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> What's New
Read more about the Oberto Sausage Company in the articles below.
Say it with
Meat!
SEATTLE, WA (Dec 6, 2005)
The Oberto Sausage Company is the
nation’s largest jerky concern, and its
Rainier Avenue outlet seems to carry every
possible variety: beef, pork and turkey,
cured and seasoned in myriad flavors
(original, spicy, teriyaki, hickory, BBQ,
taco, mesquite, etc.), and packed in bags,
cans, and jars of all sizes. Of course,
there’s big savings in bulk buying, for
instance, $12.99 gets you a “Five-Pound
Turkey Bag.” Various “Ends & Pieces” of
other products are sold in similarly large
plastic bags, many marked “CLOSE TO DATE”
and “PAST BEST BY DATE.”
Read the full article:
http://www.seattlest.com/archives/2005/12/06/say_it_with_meat.php
Five Percent Higher Operating Speeds Fuel
U-6 Oh Boy Oberto Beef Jerky Unlimited
Hydroplane to Mid-Season High Point Leader
SEATTLE, WA (Aug 2, 2004) Oh
Boy! Oberto Beef Jerky, title sponsor of the
U-6 Miss Madison Unlimited Hydroplane has
undergone major modifications to be more
competitive in the Unlimited Hydroplane
Racing circuit. Operating under a new Crew
Chief, Mike Hanson, the revamped boat is
operating at 5-6 MPH faster than last season
and is sporting a new paint design.
Read the full article:
http://www.oberto.com/whats_new/news_items080204.asp
Hydroplane
Veterans and Rookies In Strong Field for
Chevrolet Cup at Seafair
SEATTLE, WA (July 28, 2004) The 2004 Gold
Cup winner Nate Brown, National High Points
leader Steve David, and defending Seafair
and National High Points champion Dave
Villwock, will head a strong contingent of
at least 10 Unlimited Hydroplane drivers and
teams vying for the 2004 Chevrolet Cup at
Seafair on Seattle’s Lake Washington, August
6-8.
Read the full article:
http://www.oberto.com/whats_new/news_items072804.asp
Oh Boy! Oberto and the
Seattle
Mariners Team Up on Super Tuesdays.
Free Samples are always a hit at the Oberto
Lookout Landing! Look for Oberto Beef
Jerky, Sausage Sticks and more during the
top of the 4th inning at all Oberto Super
Tuesday home games at Safeco Field.
Read the full article:
http://www.oberto.com/whats_new/news_items032204.asp
FLW Outdoors beefs up sponsorship team with
Oh Boy! Oberto Beef Jerky
Minneapolis - January 15, 2004
FLW Outdoors announced today that
Oh
Boy! Oberto® Beef Jerky, maker of
America’s No. 1 favorite jerky, is the
newest member of its sponsorship team. The
meat-snack maker will be the Wal-Mart FLW
Tour’s official beef-jerky sponsor. Oberto
has been making high-quality meat snacks for
more than 85 years and will join a long list
of companies who sponsor FLW Outdoors, the
world’s leading marketer of competitive
fishing.
Read the full article:
http://www.flwoutdoors.com/article.cfm?id=141178
Oberto Thanks US Military Troops with
Special Holiday Gift
Seattle --- December 16, 2003
Over the last several months the company has
received hundreds of requests for Beef Jerky
from US Troops. Oberto responded by
donating over 15,000 goodie bags to military
personnel stationed overseas for the
holidays.
Read the full article:
http://www.oberto.com/whats_new/news_items122003.asp
Eighty-Five Years of Good Taste
Horizon Air Magazine
– May 2003
“For most regents, a royal title is
assumed at birth. But for Art Oberto,
chairman of Kent, Washington–based Oberto
Sausage Company, the title of “Jerky King”
was earned through hard work and an
imaginative sense of fun.”
Read the full article:
http://www.oberto.com/whats_new/news_items052003.asp
Art Oberto Inducted Into The Hydroplane Hall of Fame
King County Journal -- July 31, 2003
"Oberto's support hasn't gone unnoticed. Last year, he received a Lifetime Achievement Award at the Annual Hydroprop Awards Banquet.Today, he's being inducted into the Hydroplane Hall of Fame."
Read the full article:
http://www.kingcountyjournal.com/sited/story/html/138994
You Never Sausage Determination as Built Oberto
Seattle PI - April 26, 2002
"Art Oberto has watched his father's sausage factory grow to more than 800 employees, making almost 400 products, since taking the reins in 1943. Now 75, he still keeps up his 'hobby' as chairman, CEO and chief cheerleader for Seattle-based Oberto Sausage Co."
Read the full article:
http://seattlepi.nwsource.com/business/68046_oberto26.shtml
Oberto is preparing to attack the mighty Slim Jim with a pepperoni stick.
Puget Sound Business Journal - April 26, 2002
"The stakes are potentially immense for Kent-based Oberto and its marketing partner Frito-Lay Inc., based in Plano, Texas. Oberto executives hope their new 99-cent pepperoni stick will take a bite out of the Slim Jim sausage market share, and add revenue to Oberto's bottom line."
Read the full article at:
http://seattle.bizjournals.com/seattle/stories/2002/04/29/story4.html
Oberto to go national with new snack
King County Journal -- April 26, 2002
"KENT -- Look out, Slim Jim. Prepare to meet your new challenger.
The nation's top-selling meat snack product, which is produced by Raleigh, N.C.-based GoodMark Foods Inc., is about to go head to head on convenience store shelves across the nation with a new pepperoni stick that is being rolled out nationally this month by Oberto Sausage Co."
Read the full article:
http://www.kingcountyjournal.com/sited/story/html/90385
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